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Chadzunda Participants Display Nutritious Food Right nutrition for people with HIV/AIDS means a balanced diet rich in fruits, veggies, whole grains, lean proteins, and low-fat dairy  to support the immune system, maintain weight, and manage potential deficiencies, focusing on nutrient-dense whole foods while limiting sugars and unhealthy fats, with personalized advice from a doctor or dietitian crucial for specific needs and to prevent malnutrition.   Key Nutritional Componen

2.1          Poverty, rapid urbanization and inadequate employment opportunities have resulted in high poverty rates in the urban areas, which currently stand at 25 percent of the city population, with 9 percent being ultra-poor.  Poverty is exacerbated by a steady growth in the prices of basic goods and lack of access to the basic urban services.   Acquiring loans for economic development is hard for the poor due to the high interest rates, and their participation in city de

Nutrition Meeting by Zomba Participants 3.1        Good nutritional status is essential for the health and survival of every individual throughout the life cycle. The body's ability to function normally is impaired when there is insufficient energy and nutrient supply. In Malawi, malnutrition still continues to be a major public health problem with the most vulnerable groups being women and children.   3.2        In recent years, Malawi has achieved tremendous strides in econ